Karen Rose Tank, MS-Integrative Nutrition, Health & Diabetes Coach

Tin Foil Snapper

Prep Time

10 minutes

Cooking Time

20 minutes


2 people


2 cloves garlic, very finely minced
2 tablespoons extra virgin olive oil
Sea salt and pepper
2 4-6 ounce snapper fillets
2 navel oranges, cross section circle sliced
1 cup loosely packed chopped dill


  • Preheat the oven to 350 degrees. 
  • Mix garlic, oil, salt and pepper in a small bowl.
  • Rub mixture over fish.
  • Tear two 10-12 inch pieces of tin foil.
  • Lay down a few slices of orange on each piece of tin foil and place fillets over oranges.
  • Sprinkle with dill and cover with remaining oranges.
  • Fold over tin foil and close all around the edges. Place in oven for 15 minutes.
  • Remove from oven and let sit for 5 minutes. Serve.