Karen Rose Tank, MS-Integrative Nutrition, Health & Diabetes Coach

Roasted Brussels Sprouts and Fennel

Prep Time

5 minutes

Cooking Time

25 minutes


4 people


1 pound Brussels sprouts, ends cut and sliced in half
1 bulb fennel, sliced in half
1 tablespoon extra virgin olive oil
Course sea salt and freshly ground pepper to taste


  • Preheat oven to 425 degrees.
  • Place vegetables on a baking sheet.
  • Drizzle oil over and mix until all ingredients are covered. 
  • Sprinkle with sea salt and pepper.
  • Cook for 20-25 minutes.