8-inch piece wakame 1 medium onion, cut into long strips 1 medium daikon radish, cut into half moons 1/2 block tofu, cut into 1/2 inch cubes 5 cups water 1 to 2 tablespoons miso paste 2 scallions, chopped
Wash wakame, soak for 5 minutes or until softened and cut into 1-inch pieces.
Add veggies, wakame, tofu and water to a pot and bring to boil.
Reduce heat to low and simmer for 10 minutes.
Remove 1/2 cup of liquid from the pot and stir in the miso to dissolve.
Return miso mixture to pot, reduce heat to very low and cook 2-3 more minutes. Do not boil.