2 heads cauliflower, washed and cut into large pieces
2 tablespoons olive oil or coconut oil
½ teaspoon celtic sea salt
black pepper to taste
optional: 4 cloves garlic, smashed
4 carrots, chopped
1.Steam the cauliflower pieces until very tender. Optional to add garlic cloves and carrots into your pot to steam.
2.Puree cauliflower in a food processor or simply mash with a potato masher or hand blender
3.Add in olive oil or coconut oil and salt and pepper
4.Reheat in a casserole dish in the oven at 350° for 20 minutes
This cauliflower dish (which I make in place of mashed potatoes) is perfect for a gluten-free, Paleo Thanksgiving. Including a few carrots adds beautiful orange color.