2 peeled and pitted Hass avocados, 1/2-inch dice (about 1lb)
1 medium tomato, finely diced
1⁄2 small red onion, finely diced
1⁄2 cup chopped cilantro
3 tablespoons lime juice
1⁄4 teaspoon Tabasco sauce (or red pepper flakes, to taste)
1/2-1 teaspoon Kosher salt, to taste
In a medium bowl, toss the tomatoes with the onion, cilantro, lime juice, Tabasco sauce and salt.
Let sit for about 5 minutes.
Add the avocado and gently mash it into the tomato mixture with a fork.
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