Karen Rose Tank, MS-Integrative Nutrition, Health & Diabetes Coach

Ginger Broiled Salmon

Cooking Time

10 minutes


2 people


1 tablespoon coconut oil
1/4 cup water
2 teaspoons fresh grated ginger
1 tablespoons umeboshi plum vinegar
2 4-ounce wild salmon fillets


  • Make marinade my combining oil, water, ginger and vinegar. 
  • Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
  • Preheat broiler.
  • Broil fish skin side down for 6-8 minutes.
  • Baste with remaining marinade once or twice while broiling.
  • Use any remaining marinade as a sauce and serve.