Karen Rose Tank, MS-Integrative Nutrition, Health & Diabetes Coach

Chocolate Covered Pomegranate

Prep Time

10 minutes

Cooking Time

60 minutes in refrigerator


8 people


2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate


  • Melt chocolate on stove.
  • Mix in pomegranate seeds until fully covered in chocolate.
  • Spoon out in droppings onto a parchment lined baking sheet. 
  • Place in the refrigerator for at least 1 hour.
  • Credit

    Courtesy of Kristi Cheek