Karen Rose Tank, MS-Integrative Nutrition, Health & Diabetes Coach

Baby Bok Choy and Shiitakes

Prep Time

8 minutes

Cooking Time

8 minutes


6 people


1 tablespoon toasted sesame oil
1 small yellow onion, sliced into strips
4 heads baby bok choy, chopped
6 fresh shiitake mushrooms, sliced
1 tablespoons mirin
1 tablespoon tamari
Sesame seeds, optional


  • Heat oil in a frying pan. 
  • Add onions, turn heat down and cook 5 minutes, stirring occasionally.
  • Add shiitakes, bok choy, mirin and tamari.
  • Cover and cook 3 minutes.
  • Spread on a flat surface to cool and stop greens from cooking.
  • Garnish with toasted sesame seeds.